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A Trini style soup with a flavourful chicken broth, shredded tender chicken, seasonal vegetables & provisions, dumplings, and aromatic

Trini herbs & spices. (SEASONAL)

Crisp, golden spring rolls encasing succulent jerk-spiced chicken with julienned, pickled carrots and onions.

Three steamed baos filled with slow-braised oxtail, julienned pickled beets, thinly sliced cucumber & Chef Ling's signature pepper sauce.

Three exquisite tapas feature jerk chicken encased, within tender, sweet plantain dumplings, lightly fried to a golden crisp, served with a mango gel pepper sauce.

One pound of crispy chicken wings with your choice of sauce. Served with golden in-house cut fries. (Sauce options: Honey Garlic, Sweet Chilli or Spicy Buffalo)

Crispy wonton chips topped with cheese, jalapeños, scallions, slow-braised oxtail & a sweet chilli drizzle.

Crisp romaine, shredded cabbage, cucumber, chow mein noodles, char siu pork slices, fresh pineapple chunks, and sweet chili-tamarind vinaigrette.

Golden fries topped with jerk-seasoned chicken, cheese curds & a rich gravy with a Caribbean kick.

Tender, slow-braised oxtail in a rich demiglace, paired with wok-fried rice, a house-made XO sauce, and torched seasonal vegetables.

Three golden, mini fried bakes holding beautifully fried Black-Tip Shark on a bed of fresh baby spinach leaves. Served with house-made tamarind, garlic, green seasoning sauces, and mango chutney.

A taste of Trinidad, featuring four fluffy sada rotis paired with smoky chokkas of roasted pumpkin, tomato, and eggplant

Three tapas-style servings of succulent shrimp simmered in a golden Caribbean curry broth, paired with tender, hand-rolled dumplings.

Lightly battered calamari, served with garlic aioli.

A juicy blend of ground beef and seasoned pork patty. topped with caramelized onions, lettuce, tomato, and a sweet chili aioli on a toasted brioche bun. Served with golden in-house cut fries.

Chef Ling presents a curated selection of signature tapas, offering a delightful introduction to the vibrant flavours of Trinidad and the World.

We always end with something sweet, ensuring your culinary tour concludes on a perfect note.

Chef Ling offers a perfect culinary adventure for two as you indulge in a thoughtfully curated selection of signature tapas, each revealing the vibrant, unique flavours of our Caribbean coast with an intriguing twist. To ensure your journey concludes on a memorable note, we always provide a delightful sweet finish.

Our Tropical Mango Salad presents prime mango slices mixed in a judicious blend of fresh herbs and a citrus-chili vinaigrette.

This iconic snack (the ultimate Trinidadian street food) features two soft fried baras (flatbreads) cradling a savoury, curried chickpea filling (channa), all topped with tamarind sauce and Chef Ling's signature pepper sauce.

A sweet, smooth and perfectly set coconut panna cotta paired with a sweet and tangy coulis of fresh passion fruit and ripe mango.

A creamy custard, delicately infused with sweet coconut & mango, and a crisp caramelized sugar crust that has been perfectly torched.