THE MENU

All meals are made by Chef Ling as seen on Youtube @ cheflingofficial

Bake and Shark

690 cal

Crispy fried shark tucked inside a light, airy bake, topped with crisp coleslaw, baby spinach, mild pepper sauce, sweet tamarind, and Chef Ling’s signature garlic sauce—Trinidadian street food with a gourmet twist

Doubles

560 cal

A beloved Trinidadian street food—soft, fried bara filled with curried chickpeas (channa) and topped with tangy chutneys and spicy pepper sauce. Doubles are messy, delicious, and made to be eaten on the go!

Maple Syrup Garlic Chicken Wings

320 cal

breaded wings covered with Canadian maple syrup garlic sauce

Roast Beef with mashed potatoes and seasonal vegetables

378 cal

enjoy a tender roast beef, creamy mashed potatoes, and roasted seasonal vegetables

Jerk Chicken Bake

830 cal

a light and airy fried bake that is cut in half and sandwiches shredded jerk chicken, a crisp coleslaw, baby spinach, a mild pepper sauce, a sweet tamarind sauce, and Chef Ling's signature garlic sauce

Chicken Noodle Soup with a touch of the Caribbean

310 cal

tender chicken, delicious vegetables and provisions, dumplings, pasta, and a broth that's loaded with goodness

Pancakes with Fried Chicken

550 cal

Fluffy pancakes stacked high and served with crispy, golden fried chicken—our breakfast-for-dinner twist brings sweet and savory together in the most delicious way

Lasagna and meat sauce

1350 cal

seasoned ground beef, a blend of mozzarella and cheddar cheese, and Chef Ling's signature tomato sauce

Oxtail with white rice and seasonal vegetables

674 cal

This is a Jamaican oxtail dish. The meat is so tender that it and falls off the bone is paired with Jasmine rice and seasonal pan fried vegetables.

Jerk Chicken with Rice and Peas, Plantain, and Coleslaw

970 cal

Enjoy a Caribbean staple with this mouthwatering jerk chicken, fried plantain, delicious rice and peas (red bean), and Chef Ling's signature coleslaw.

Penne Alla Vodka with grilled chicken

545 cal

thinly sliced , seasoned grilled chicken. The rosé sauce that covers the penne pasta carries the perfect notes of Italy.

Italian Wedding Soup

220 cal

fresh made beef balls, a beef bone and mirepoix (carrots, celery, onion) broth, acini di pepe pasta, spinach, and pure goodness.

Mac and Cheese, Chicken Tenders, and Veggie Sticks

1280 cal

the perfect comfort food. This meal includes creamy Mac and Cheese, crisp chicken tenders, and crunchy veggie sticks with a side of Chef Ling's signature garlic sauce.

Japanese Beef Short Ribs with Rice and Veggies

476 cal

braised Japanese style, beef short ribs, paired with Jasmine rice and seasonal vegetables

Baby Back Pork Ribs with mashed potatoes and corn

1200 cal

baby back pork ribs glazed with Chef Ling's signature sweet BBQ sauce and paired with creamy mashed potatoes and fresh corn

DIY Beef and Shrimp taco

710 cal

Sizzle up your own tacos with seasoned beef, succulent shrimp, and bold toppings—perfect for mixing, matching, and making it yours.

Chicken Chow Mein

295 cal

thin Chinese egg noodles mixed with grilled chicken pieces, pan fried veggies, and drizzled in a delicious sauce containing soy sauce and oyster sauce

Chicken Lo Mein with Shanghai noodles

400 cal

Shanghai noodles (chewy wheat noodles) stir-fried with chicken pieces, green onions, veggies, and a sauce that contains flavourful nots of sesame oil, soy sauce, ginger, and oyster sauce

Dim Sum Platter

720 cal

this delicious dim sum platter features spring rolls, shumai, and char siu bao

Shepherd's Pie